Test Kitchen #1

Well, for the last couple of months I have been collecting tons of new recipes and many of them oddly enough call for the ingredients of fall. Such as squashes, potatoes, sweet potatoes, mmmm. I have had a butternut squash hanging out in my cupboard for a few weeks and I've been pretty anxious to use it in something.

Monday, for some insane reason, I decided to go ahead and cut it up to encourage me to use it soon. So for dinner Monday night I decided we were having pasta with butternut squash and brown butter sauce. So I take the cubed squash out of the refrigerator and pop it in the oven and start cooking the pasta and the sauce. Well, I wasn't very confident with how the sauce turned out so I didn't use it. I just put a couple of spoon fulls of butter on the pasta after I drained it and then added the squash and mixed a pinch of nutmeg.

The verdict. I think the squash should have been cubed a bit smaller (my bad) so it would have cooked a little more tender. BUT it did look so appealing that Devon popped a piece of squash in her mouth without me having to make a bargain for her to try it. She said she didn't like the way it felt in her mouth. Once again my bad. But she did eat all of her pasta which had little tiny bits of squash on it from mixing, so haha she ate it without knowing it, even if it was just a little bit.

I liked it, but I didn't eat all the squash because it wasn't cooked enough for my liking. Oh well, next time I will know better, which is good because hopefully next time Chris won't be sick and will maybe try it. Good thing I worked the kinks out. Now I just need to get a handle on cooking sauces. Anybody want to volunteer to teach me?