Raising the Bar

During the past few months I have been consuming all sorts of information about nutrition and health. I just can't get enough of it. Who knows maybe I'll become a nutritionist and conquer the school lunch systems out here. (when I find the time)

But anyway, my new found hobby is finding new recipes to cook. I've been scouring the rows and rows of cookbooks at the library, searching recipe websites online, and taking notes from friends. I'm even borrowing a technique from my grandma where I copy down all the recipes in a spiral and then make a table of contents at the beginning. It's quite fun and I'm not waisting money on cookbooks that I might only use a few recipes from.

Unfortunately this also means there is potential for yucky dinners from poor recipes, and the only way to know if it is bad is to make it. And there are some pretty bad ones out there. I have attempted twice now to make mac and cheese from scratch and both were horrible. But I'm not giving up! Mac and cheese from a box is insanely processed and I KNOW I can outdo a box.

I have made a few dishes where I surprised myself. And if you know me, then you know I hate to have to touch meat, aside from cutting it. I don't like to eat meat with bone in it so I don't cook meat with bone in it. Poor Chris, this really limits my meals. I have been making baby steps though. Last week I made pan fried tilapia, and it was actually good. I've also made chicken nuggets, chimichangas and my own refried beans. Which I must add that Chris said, "These are better than the can." SUCCESS!!

So maybe I'll get really bold and post some pictures of my new found culinary skills. Although they will never compare to the great Bescow, Chris's best friend. He is actually attending the top culinary school in the US and his pictures of food he prepares makes me drool. Shoot, I am still trying to figure out how to mince garlic properly. One of these days I'll get it right.